Nothing says comfort food like fall-off-the-bone delicious pork with gravy, mashed potatoes and corn! How wonderful to come home to the fantastic smell of pork bubbling away in your crockpot, welcoming you home on a cold fall day.
- 4 bone-in pork chops
- one medium onion, sliced
- 1 cup flour
- Salt, Pepper
- Pinch of nutmeg
- pinch of garlic powder
- 1 cup milk
1. Mix salt, pepper, garlic powder with about 3/4 cups of flour, coat pork chops and then brown in oil and place in crock pot.
2. Turn heat to low and caramelize onions then add two to three tablespoons of flour, adding oil/butter if needed to make a loose flour mixture. Brown this roux until lightly golden.
3. Whisk milk into flour mixture and stir until a thin gravy forms. Sprinkle in a pinch of nutmeg (about 1/8 teaspoon) and cook a few minutes to get rid of the flour taste. Pour gravy over pork chops.
4. Cook pork chops on low in crock pot for about 5 hours.
Serve with mashed potatoes and corn, YUM!